Tart and Pie Recipe Collection from Pillsbury.com

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Pies and Tarts Recipe Collection

For a celebration or a special family night, easy pies make it special

Make the Very Best Pie

• Always use a glass or dull metal pan, not a shiny one.

• Bake your pie on a low oven rack.

• Cut pies when they’re cool, and use a thin, sharp-bladed knife.

Featured Recipe

Perfect Apple Pie
A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

(429 )

Prep Time: 30 min
Total Time: 3 hr


Try these pie recipes...
	Super-Easy Fruit Pie A classic cherry pie made easy!	Lemon Cream Pie Try a cool and creamy pie that's lovely enough for a holiday dessert, but ...	Creamy Lime Colada Pie Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie ...	Choose-A-Fruit Mini Pies Easy as pie! Pick a fruit filling, and you've got tiny tarts in no time.

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Pie Q fun facts

Pies originated in Egypt.
The most popular pie in the US is apple, followed by pumpkin.
On average, Americans eat 6 slices of pie in a year.
Pies are baked in slope-sided pans; tarts are baked in straight-sided pans.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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