What’s for supper?
Turn a canned-soup supper into something special when you add a loaf of fresh-from-the-oven bread to the meal. Or make a homemade soup that’s easy as can be: Slow-Cooked Hamburger-Noodle Soup.
Try these Pillsbury® bread recipes...
Place the Crusty French Loaf, seam side down, on a greased cookie sheet. With a sharp knife, cut four or five diagonal slashes, ½ inch deep, on top of dough. Mix one tablespoon melted butter with ¼ teaspoon garlic salt in small bowl. Brush over dough. Bake at 350° F. for 26 to 30 minutes or until deep golden brown. Remove from cookie sheet and cool 5 minutes. Slice with serrated knife.