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Pillsbury® Pie Crust Recipe Collection

Just unroll and fill -- the hard part of baking a pie just got a whole lot easier!
Before you bake...

Let refrigerated crusts stand at room temperature for 15 to 20 minutes, or microwave one pouch on DEFROST (30% power) for 20 to 40 seconds before unfolding.

Remove frozen crusts from box and let stand at room temperature for about 50 minutes before unfolding. Do not microwave frozen crusts.
Featured Recipe
Orange Cheesecake Pie
Orange Cheesecake Pie
Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy des... See more

full starfull starfull starfull starempty star (10 )
Prep Time: 30 min
Total Time: 1 hr 40 min

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The Right Pan
Tips from the Kitchen

Pillsbury® Refrigerated Pie Crusts are designed for 8-inch or 9-inch pie pans and 10-inch tart pans, but can be cut into other shapes. Do not roll the crust larger or stretch it in the pan, or it may shrink during baking.

For optimum baking results, use a glass or dull-metal pie pan.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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